How To Cook Chicken On A Bbq Grill

Chicken thighs and legs will hold up better to long slow cooking than will breasts which can more easily dry out.

How to cook chicken on a bbq grill.

Use a meat mallet and flatten the thickest part of the breasts to inch. Chicken can easily be cooked on a gas grill at 425 f 220 c. Leave it for a few more minutes and allow the sauce to adhere to your chicken in a sticky glaze. But grilling chicken is something that isn t as easy as it looks.

Then cook the chicken for about 90 minutes until it reaches an internal temperature of 165ºf. Preheat the grill on high for 10 15 minutes then use your grill brush to scrape any previous remnants off your grates. Simply prepare the grill for indirect high heat lower the seasoned chicken onto the middle of the bundt pan and add your favorite roasting vegetables like potatoes onions and carrots. If doing the suggested brine combine 2 cups cold water with 1 tablespoon table salt.

For best results pull out your thermometer. A fully cooked chicken breast will reach a temperature of 165. Pour some of the barbecue sauce into a separate container so that you don t contaminate the whole batch and lightly brush it onto the chicken. Grill for 5 7 minutes longer.

Just grill for 5 minutes on each side or until the meat s internal temperature hits 165 f 75 c. Take it straight home from the store and refrigerate immediately 35 to 40 f. Applying the bbq sauce after the chicken is cooked don t take it off the grill just yet. To cook the chicken.

To barbecue the chicken we will be using indirect heat. Place the package of raw chicken in a plastic bag to separate it from other groceries. If you barbecue breasts keep them on the coolest part of the grill or follow this method. They can dry out really quickly which is enough to leave any bbq party flat.

Cover the grill and let the chicken cook for 5 7 minutes then use tongs to flip the breasts over. Heat your grill to high heat on one side. Marinate the fully thawed chicken breasts. This recipe assumes fairly large chicken pieces like the main pieces from a 4 to 5 pound whole chicken.

You want the temperature inside your grill to be about 375 degrees. Submerge the chicken in the brine for up to 1 hour. Place chicken on the barbecue with the legs facing the back of the barbecue on the opposite side of the heat.