How To Grill Rack Of Lamb On Big Green Egg

Cook the rack until the internal temperature in the thickest part of the meat reaches 63 70 c 145 158 f this will take 20 minutes to half an hour. Add a disposable drip pan to the conveggtor to catch any drippings. Set the rack of lamb on the rack of the green egg for 3 minutes then flip.

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Now flip the racks of lamb and insert the dual probe remote thermometer into the centre of the meat.

How to grill rack of lamb on big green egg.

Don t go over 70 c 158 f as the rack will start to lose moisture. Be careful because the oxygen can make the flames rise up. Close the lid and continue to grill the lamb at 500 degrees for 5 minutes. Set up for an indirect fire with conveggtor and the grill above that.

Remove the plate setter and crank open the vents to get the bge up to 600. Remove the lamb from the grill and set a side just for a minute while switching the big green egg over to indirect cooking. Remove the racks of lamb from the egg. Place the leg of lamb back on the bge 2 minutes per side to get that nice crust and beautiful flavor.

Smear the lamb with olive oil and generously rub with seasoning. Burp the green egg then open and flip the racks of lamb. Light your green egg and raise the temperature to 500 degrees. Leave the racks of lamb to cook for approximately 14 to 16 minutes until the set core temperature has been reached.

Grilled rack of lamb recipe for big green egg bbq rack of lambfor more barbecue and grilling recipes visit. Set the thermometer to 50 c for a medium rare result. If you wrap the exposed ends of bone in tinfoil it prevents ingredients from crusting and burning onto them. Take the leg of lamb off the bge and let it rest for 10 minutes so the internal temp raises up to 140 before slicing and serving.

Once the grill is set up and the temps have dropped to 375 f should only take a 3 4 minutes place the rack of lamb back on the cooking grate standing up on its edge bones pointing up. Set the egg for indirect cooking with the conveggtor at 225 f 107 c with one chunk of cherry or hickory smoking wood. Add the lamb and cook until the internal temperature hits 140 f 60 c. Prepare your rack of lamb with spices marinade or oil according to your recipe.

Cover the bones with foil. Set the big green egg to 200 c 392 f. Remove the rack of lamb from the grill and set a side just for a minute while switching the big green egg over to indirect cooking. Once the grill is set up and the temps have dropped to 375 f should only take a 3 4 minutes place the grilled rack of lamb back on the cooking grate standing up on its edge bones pointing up.

Turn the racks of lamb a quarter of a turn and continue to grill for another 2 minutes.

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