How To Grill Veggie Kabobs On A Gas Grill

Flip and grill each additional side for 5 6 minutes.

How to grill veggie kabobs on a gas grill.

For this recipe you ll grill the kabobs on medium heat until grill marks are present and the vegetables are tender and cooked through. Brush mixture over vegetables. Let the kabobs sit on the grill for at least 5 minutes with the lid on. Brush your kabobs with olive oil before transferring them to your preheated gas grill.

Assemble veggies onto skewers and grill for 8 10 minutes or until potatoes are cooked through. You can also marinate the meat in vegetable oil pepper and spices. When grilling beef or lamb kabobs allow them to cook for 10 12 minutes. With the indirect method my favorite you grill the vegetable skewers more gently and slowly but you have to invest a little bit more time.

Preheat grill for medium heat and lightly oil the grate. Then place the kabobs on the grill at a 45 degree angle so the bits don t fall between the grates and you get the first part of the criss cross pattern. Depending on the variety this process can take around 20 minutes but it is the healthier way to barbecue. Brush them with olive oil and place on grill cut side down.

So once you ve got your kabobs in order whether they re meat or vegetables make sure your grill is hot enough. Grill over medium high heat for about 3 minutes until they are golden. For chicken and fish allow the kabobs to cook for 8 10 minutes. While the kabobs are cooking feel free to brush with a little extra marinade to prevent them from drying out.

Alternately thread zucchini slices yellow squash slices mushrooms onion tomatoes pineapple and bell pepper onto the skewers. This usually takes about 10 to 15 minutes. Lightly shake to evenly coat all the veggies with the marinade. If using wooden skewers soak in cold water while waiting for the grill to heat up and veggies to marinade.

How to grill vegetable kabobs on a gas grill. About 30 minutes prepare grill if using and preheat. Cut eggplant lengthwise into 1 inch wedges. Align the kabobs directly over the flame to cook with direct heat.

Whisk olive oil basil oregano salt and black pepper in a bowl. Cover grill and cook 8 10 minutes or until veggies are tender and slightly browned periodically brushing with additional salad dressing and turning occasionally. Then skewer the ingredients and grill them over medium heat on a gas grill for 10 15 minutes or 2 5 minutes each side. Whisk together all the ingredients for the marinade and pour them all over the veggies.