How To Clean Ceramic Coated Cast Iron Skillet

Pans with a ceramic coating are naturally nonstick making them easy to clean with a soft sponge and soap and water.

How to clean ceramic coated cast iron skillet.

To clean enameled cast iron wash it with hot soapy water just as you would with any other cookware. Dip a damp sponge into dry baking soda and use it to scrub away any bits of food that remain. To avoid scratching ceramic or glass cooktops never slide enameled cast iron always lift it. Please note that the oil you use must have a high smoking point.

The combination of the hot cookware and the oil protects it from sticking. How to clean ceramic cookware. We re going to rewind back to the cleaning process now. Add some more oil if necessary until the entire surface is coated well.

Use on low to medium heat. Then scrape the pan with a wooden spatula pour off the water and let the pan sit briefly. Place your ceramic pan on a stovetop burner and let it on medium heat. Keeping your pots and pans clean is the best way to keep them nonstick food particles that are stuck to the non stick pan are.

Cleaning ceramic can prove an intimidating daunting task likely because of how sensitive the coating is to scratches and other abrasions. It s better to avoid butter and olive oil as their smoking point is low. Simmer soapy water over low heat then gently scrape away with a sponge or non abrasive brush. Rinse well and dry the cookware.

Using the soft cloth and some dish soap gently go over the surface of the pan. But remember to allow the pan to cool completely before washing. Remove stuck on food with baking soda. It s much easier than you think.

Wait until it begins to smoke. If there are pesky stains on the inside of the pot that won t go away after a thorough cleaning bring water to a gentle simmer in the pan on the stove with either a small amount of dish soap or baking soda then scrub and rinse carefully says nate collier of le creuset. How to season a ceramic frying pan step one. If food has burned and is stuck to the ceramic coating allow the pan to soak in warm soapy water for at least 30 minutes.

Use oil or cooking spray. Step 3 avoid letting food sit in the cast iron after cooking drain any oil or fat and wash it right away. Bring to a boil and boil briskly for two or three minutes then turn off the burner. Fill it halfway with tap water and put the pan on the stovetop uncovered.

For a better cooking experience and easier cleanup use oil or cooking spray. Don t be intimidated if you don t know how to clean ceramic. Heat the cookware for two to three minutes on medium heat then add a thin layer of oil before adding food. Don t use an abrasive sponge or brush especially if the pan is new as it can damage the surface of the pan.