How To File Ceramic Tile Edges

Use 60 or 80 grit for starters just to dull the edge or flatten the serrations if the tile has been nipped.

How to file ceramic tile edges.

Use 60 or 80 grit for starters just to dull the edge or flatten the serrations if the tile has been nipped. Switch to a finer grit file to continue refining until the edges are smooth and polished. Repeat this process until the edges are no longer sharp. This will finish the edge without extra.

Shopping for tiles to create a beautiful space is fun. Then place the file on the edge about an inch from the tip and push downward in a single smooth stroke. Just place your tile on a flat firm surface holding the end down with your non dominant hand. In every shade of the rainbow and virtually every dimension and design available premium tiles can transform a ho hum space into a show stopper.

If your trim tiles are larger or smaller than the tiles along your edge measure the edge of your tiled surface then divide that number by the width of your desired trim tile. To give the edge a clean water tight finish place a piece of masking tape one grout joint away from the edge of the last tile. Today there is an endless supply of natural stone mosaics glass and porcelains tile available on the market. Press down on the back half of the tile with the heel of the non dominant hand.

How do you finish ceramic tile edges. Once the edge has been dulled work your way up to 200 grit sandpaper and then 400 grit sandpaper to polish the edge for maximum smoothness. The edge you will be trimming is 96 inches long. Fill this gap between the tile and the masking tape with a smooth bead of caulk.

The rougher the edge on the ceramic tile the lower the grit of sandpaper needed to smooth it out. Set the tile on the edge of a work surface with the cut surface hanging over the edge. The rougher the edge on the ceramic tile the lower the grit of sandpaper needed to smooth it out. Holding the tile file in the other hand set the carbide edge against the rough edge of the tile.