Freezer burn is the potential downside to freezing foods.
How to prevent freezer burn on frozen food.
This works for beans peas broccoli asparagus spinach and so on.
Toss your fruit and veggies that are going bad into a frozen smoothie pack.
The most important thing you can do to prevent freezer burn is to reduce the food s exposure to air.
However it does only occur when food is frozen improperly.
Blanch green vegetables boil green veggies for 30 seconds then immediately plunge them in ice water.
This will minimize the food s exposure to air and ensure the food is eaten when it s still in its prime.
Make sure you have an airtight moisture proof barrier between the food and the container it s.
If frozen food is exposed to air then water molecules in the food are turned in to ice crystals and migrate to the surface of the food.
Your best bet advises thompson is to limit the amount of air that the food comes in contact with by not tossing it back into the freezer without securing the packaging.
If you are attempting to freeze baked goods or meat wrap them in aluminum foil and then place them in a freezer bag as the best method to prevent freezer burn.
You can generally keep foods frozen for about nine months.
Keep foods frozen for as little time as possible.
This is why food vacuum sealers can boast such great food storage statistics.
Thompson suggests checking out foodsaver or cryovac air sealed packaging that will vacuum the air right out of the plastic before you stow away the food.
This helps prevent freezer burn and keeps them from going brown in the freezer.
This is why sometimes there are mounds of ice on your frozen food.
Freeze foods in freezer bags.
One of the biggest keys to preventing freezer burn is making sure your foods don t stay in the freezer long enough to develop it.
You can minimize freezer burn by keeping your freezer at 0 f 18 c or lower.
You can then simply tuck your plastic wrapped meats into the wax paper just make sure the waxy side touches the meat.
Food freezes faster at this temperature allowing smaller ice crystals to form.