How To Grill Rack Of Lamb On Bbq

Spread the meaty sides of the.

How to grill rack of lamb on bbq.

Sear the lamb rack on the hot side of the two zone fire directly over the coals. Move the lamb over indirect medium heat close the lid and cook to your desired doneness about 15 minutes more for medium rare. Light a grill or preheat a grill pan. If there is a flare up move the rack to the cooler side until the flames subside.

Place the rack of lamb on grill meat side up with ribs away from direct heat. Grill the lamb directly over your heat source for 5 minutes total flipping once. You want to keep the bones up away from the fire. If using charcoal let the coals burn until white then push them to one side of the grill.

Cook for 14 20 minutes turning and basting occasionally with the mustard mixture. Do not place the lamb directly over the heat in this instance we are actually roasting the lamb on the grill. Place the rack on a hot preheated grill for about 2 minutes per side to sear the surface. After 5 minutes of direct grilling you will move your rack of lamb to an indirect zone on the grill and turn down the grill to a medium heat of 350 degrees fahrenheit.

Place something on the grill such as a loosely packed ball of aluminum foil to prop up the bones. Season the lamb with salt and pepper. Clean and oil the grill. Sear the lamb bone side down first over direct heat with the lid closed until lightly browned 2 to 4 minutes turning once watch for flare ups.

This process usually takes about 6 minutes. Make sure to flip the rack so you get a nice brown color on all sides of the meat. Place the rack on the grill and cook it until it reaches 100 f 38 c. Set the rack meaty side down over the hottest part and cook until evenly browned 6 8 minutes.

Position the rack of lamb so that the fat side is facing down and the lamb is directly over the burning charcoals.