How To Prevent Freezer Burn On Food

Package in quality freezer wrap or air tight freezer containers.

How to prevent freezer burn on food.

This helps prevent freezer burn and keeps them from going brown in the freezer. They will coat each fillet and shrimp in water before throwing them into a freezer. This works for beans peas broccoli asparagus spinach and so on. Toss your fruit and veggies that are going bad into a frozen smoothie pack.

You denature the enzymes by heating or boiling the vegetables and fruits in water before freezing them. Make sure you have an airtight moisture proof barrier between the food and the container it s. The good news is that the same methods that prevent freezer burn can prevent oxidation. Signs of freezer burn include dark or white dry areas on meats shriveled produce or ice crystals on your ice cream.

The coating of ice adds another protective layer to the fish itself to stop freezer burn at home pace says you can dip fish fillets and cuts of meat in very cold water before wrapping and placing them in the freezer. The most important thing you can do to prevent freezer burn is to reduce the food s exposure to air. This basically deactivates the enzymes within the food so that the chemical reactions that lead to food degrading over time are slowed down. Also make sure to push out any excess air from freezer bags before sealing them.

Thompson suggests checking out foodsaver or cryovac air sealed packaging that will vacuum the air right out of the plastic before you stow away the food. Vacuum sealers are best for long term storage. To prevent freezer burn minimize food s exposure to air by using quality freezer safe containers. How to prevent it you can minimize freezer burn by keeping your freezer at 0 f.

You can protect your meats and other frozen food items with proper storage. Blanch green vegetables boil green veggies for 30 seconds then immediately plunge them in ice water. Add citric acid vitamin c such as fruit fresh to your fruits. Your best bet advises thompson is to limit the amount of air that the food comes in contact with by not tossing it back into the freezer without securing the packaging.